The menu for our next event

We are fully booked for our next meal on Saturday 10th December!

Our menu will be:

Home cured gravadlax with mustard & dill dressing

Confit of Gartmorn Farm duck leg, 

roasted potatoes and red cabbage

Panettone bread and butter pudding or lemon posset

Coffee and petit fours

Dependent on availability of ingredients

A review of Table for Ten

Check out Hannah's review of Table for Ten's launch night!  Thank you so much Hannah - we're just delighted that you all had a great time!

If that has whet your appetite, 2 spaces have just become available at our next supper on 10th December.  Tweet us or drop is a line by email if you are interested in coming along!