While
Clare, Ros & Justine were approaching the Crescent Supper Club in
August 2011, they mused how they'd love to run a supper club, but
lacked a suitable venue. Fate intervened and we were sat at a table
with Edi, who mentioned she had a great kitchen dining room and would
love to host a supper club, but she didn't much fancy the cooking
side...
Over a glass of wine or two, we formed the idea of a joint
venture, and Ros got the social media underway very quickly! As we
all work full time, it took a while before we managed to meet again to
progress things and it was mid-September before we all got together to work out how to
turn our idea into a reality, over a very tasty Lamb Tagine!
We talked
about what we wanted our supper club to be all about. We want it to be
a fun, sociable event, more relaxed than a restaurant and where
individuals can come and meet new people, and enjoy good food.
Basically, a fabulously top night for all! And so Table for Ten was
born.
Some of the food we like to cook:
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| Ros' apple & calvados sorbet |
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| Who can resist the scrumptious chocolate and salted-caramel tart? |
|
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| Young grouse wrapped in bacon |
