Feedback from Alex, a happy guest:

To the fantastic team at table for ten !

I had such a lovely evening last night...

As a first- timer I was nervous beforehand but was immediately made to feel so incredibly welcome! Edi's home is beautiful, the food was delicious and the attention to detail was wonderful all of which made it a very special evening. I met some wonderful people and entertainment from the queen of tarts topped off a fabulous night!

Our Next Supper Club

Our next supper club will be on Saturday 29th September. We'll be cooking a menu from entirely Scottish produce/ingredients (even down to our salt!) and we're very excited about it because we're going to be using produce that we have grown on our allotment. 

We're also going foraging and will hopefully be able to serve up some wild accompaniments!

 
Some of our salad and our thriving peas!

Our menu for the evening will be:

Freshly picked salad with home-cured bacon

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Slow-braised Grierson beef with heritage mash

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Tarte tartin with lemon verbena ice cream

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Coffee, tea & petit fours

If you'd like to come and join us, please click here for details of how to book.