OK folks, so this whole blogging business is new to me.
Suffice to say, we foodies are beginning to plot our soon to be launched supper club - watch this space for an October launch - and are beginning to get very excited... We've already got our hands on a copy of MsMarmiteLover's underground supper club book and are eagerly perusing it for tips and hints. The two cooks have been madly exchanging messages about our plans for amuses bouches, starters, mains and puds, not to mention some eager experimentation with petits fours... We've even been approached by MyMonkfish for our launch - I am quite simply wowed by the power of twitter.
In short, none of us have really been focussing on our actual day jobs and are instead fantasising about our gastronomic adventure. And of course, we now have the perfect excuse to sample as many of the eateries in Edinburgh as possible - all in the name of research. This will be a fun few months.
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