The Festive Supper table set and ready to go. Again, our beautiful menu cards provided by the brilliant Kirstie at White Blossom Paper Boutique in Bruntsfield.
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| Getting to know each other |
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In the foreground, hand made rye bread rolls, thinly sliced homecured gravadlax with delicious salmon from Eddie's in Marchmont. Our guests' wine lined up and labelled.
Our two desserts. Lemon posset with berries and panettone butter pudding.
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| Our guests enjoying the meal |
Guests and hosts enjoying a post dinner chat.
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